Bar & Restaurant

Start the day with a healthy selection of juices, cereals and yoghurts from our buffet, followed by a traditional Welsh breakfast with Pork & Leek Sausages all supplied locally.

Our restaurant is open to residents and non residents for dinner seven days a week from 6 pm to 9 pm. Again, the Head Chef uses good, local suppliers as much as possible and the varied menu changes daily. Click here for a sample dinner menu. We are also open for Sunday Lunch. Click here for a sample Sunday lunch menu. Reservations are recommended for dinner and Sunday Lunch.

Our mixture of local and international staff are friendly and attentive serving traditional cuisine.

Enjoy an evening drink before dinner whilst watching the sunset over Criccieth Castle. Choose from a selection of locally produced Purple Moose Beers brewed from Welsh mountain water and natural ingredients. The Glaslyn Ale is derived from the mighty Afon Glaslyn which begins among the upper slopes of Snowdon before cascading through the Aberglaslyn Pass until it reaches Porthmadog Harbour and the Irish Sea beyond.